saucepanshttp://tematres.sbs.arizona.edu/vocab/xml.php?skosTema=261eninfo5152022-04-16 23:29:592022-04-17 17:37:21https://tematres.sbs.arizona.edu:443/vocab/TemaTrestext/html Small, round, vertical-walled vessels used for simmering or boiling. Though there is some ambiguity whether a saucepan is to be considered a pot or pan, they tend to have a single, long handle, which is characteristic of pans, whereas pots generally have two ear handles.

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