{"tema_id":"261","string":"saucepans","created":"2022-04-16 23:29:59","code":null,"modified":"2022-04-17 17:37:21","notes":[{"@type":"Scope note","@lang":"en","@value":"Small, round, vertical-walled vessels used for simmering or boiling. Though there is  some ambiguity whether a saucepan is to be considered a pot or pan, they tend to have  a single, long handle, which is characteristic of pans, whereas pots generally have two  ear handles."}]}