{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/tematres.sbs.arizona.edu\/vocab\/xml.php?skosTema=268","@type":"skos:Concept","skos:prefLabel":{"@language":"en","@value=":"air fryers"},"skos:inScheme":"http:\/\/tematres.sbs.arizona.edu\/vocab\/","dct:created":"2022-04-16 23:34:05","dct:modified":"2022-04-17 17:36:51","skos:scopeNote":[{"@lang":"en","@value":"An air fryer uses the same technology as a convection oven, a fan to circulate the air in the oven. Airfryer is a branded name that is now often used generically, but convection oven is preferred as it encompasses a broader range of items than air fryer does."}]}